Kock specialiserad på indisk matlagning

Publiceringsdatum: 2025-09-07

Har du övervägt att arbeta inom hotell, restaurang, storhushåll-branschen? MohKha Masala AB är på jakt efter en skicklig specialkock och du kan vara rätt person för jobbet. MohKha Masala AB söker en medarbetare på heltid som vill arbeta tills vidare. Kan det vara du?

Denna tjänst finns tillgänglig i Boden som är tjänsteorten. MohKha Masala AB har just nu ett ledigt jobb som specialkock. Du har fortfarande tid att söka jobbet som specialkock hos MohKha Masala AB om du sickar in din ansökan senast sista ansökningsdag som är tisdag den sjunde oktober 2025.

Jobbannons

Job title

Chef – specializing in Indian cooking

Duties

• Prepare and develop traditional and modern Indian dishes, including vegetarian and non-vegetarian options.
• Prepare raw materials, spice blends, marinades, and sauces according to authentic Indian recipes.
• Plan menus and contribute to new dishes in collaboration with the restaurant management.
• Responsible for ensuring that cooking takes place with high quality, taste and presentation.
• Follow routines for hygiene and food safety according to Swedish regulations.
• Participate in the ordering of raw materials and warehousing.
• Lead and collaborate with other kitchen staff for efficient workflow.

Qualifications

• At least 1-2 years of documented experience as a chef in Indian cooking.
• In-depth knowledge of Indian spices, techniques, and cooking methods.
• Ability to work at a high pace and under time pressure.
• Good collaboration skills and responsibility.

Type of employment

Full-time permanent employment, 40 hours per week. Scheduled work, including evenings and weekends.

Workplace location

MohKha Masala AB, Boden, 961 61

Salary & benefits

• Monthly salary: According to collective agreement/industry practice.
• Holiday and overtime pay according to law and collective agreements.
• Insurances: Health, life, occupational injury and occupational pension (compulsory insurances taken out).

Working hours

Full-time, 40 hours per week. Working hours according to schedule (day/evening/weekend).

Other

The employment is subject to union review. The union opinion is obtained from the Hotel and Restaurant Union (HRF).